Longhorn Parmesan Crusted Chicken

Craving the delectable Parmesan Crusted Chicken from Longhorn Steakhouse? Look no further! This guide reveals the secrets to making this iconic dish at home. Get ready to enjoy the perfect mix of crispy, golden-brown breading and juicy, tender chicken. It’s like a taste of a high-end steakhouse in your kitchen.

Whether you’re a seasoned home cook or new to the kitchen, this recipe is for you. It guides you through every step, ensuring you get restaurant-quality results. From Longhorn’s history to essential ingredients and expert tips, this article has it all. Master the art of Parmesan Crusted Chicken with ease.

Why This Longhorn Parmesan Crusted Chicken Recipe Is a Must-Try

If you love Longhorn Steakhouse’s Parmesan Crusted Chicken, you’re in for a treat. This dish is a menu favorite for good reasons. It combines flavors and textures perfectly, making it a hit among chicken lovers.

What Makes This Recipe Special

The secret to Longhorn’s chicken is in its preparation. Chicken breasts are coated with a mix of Parmesan cheese, breadcrumbs, and seasonings. This creates a crispy, golden crust that keeps the meat juicy and tender. It’s a dish that will make you want more.

Whether you’re craving a home-cooked meal or a restaurant-quality dish, try this longhorn parmesan crusted chicken recipe easy. Its rich history, unique flavors, and health benefits make it a favorite at Longhorn Steakhouse.

Essential Ingredients and Kitchen Tools

To make the perfect longhorn parmesan crusted chicken recipe with mayo, you need a few key items. Get these before you start, and you’ll be on your way to a dish that tastes like it came from a restaurant.

Ingredients Needed

• Boneless, skinless chicken breasts
• High-quality Parmesan cheese, grated
• Mayonnaise
• Breadcrumbs (panko or regular)
• Garlic powder
• Salt and black pepper

Must-Have Kitchen Tools

1. A shallow baking dish or rimmed baking sheet
2. A food processor or blender (for grating the Parmesan)
3. A whisk or fork (for mixing the mayonnaise mixture)
4. A pair of tongs or a fork (for handling the chicken breasts)
5. A meat thermometer (to confirm the chicken reaches the ideal internal temperature)

With these simple ingredients and tools, you’re ready to make a tasty longhorn parmesan crusted chicken recipe with mayo. It will wow your family and friends. Let’s get started!

Step-by-Step Preparation Guide

Want to make the famous longhorn parmesan crusted chicken at home? Follow these easy steps to get restaurant-quality results every time.

Preparing the Chicken Breasts

Start by drying the chicken breasts with paper towels. This is key for a great parmesan crust. Then, sprinkle salt and pepper on the chicken to add flavor.

Creating the Perfect Parmesan Crust

Mix grated Parmesan cheese, panko breadcrumbs, and spices in a dish. Coat the chicken in this mix, pressing gently. This ensures a crispy crust all over.

Cooking Temperature and Timing

Heat your oven to 400°F (200°C) for the longhorn parmesan crusted chicken recipe. Arrange the coated chicken on a lightly greased baking sheet. Bake for 25-30 minutes until it’s 165°F (75°C) inside and the crust is golden.

Follow these steps to make delicious longhorn parmesan crusted chicken at home. You’ll get juicy chicken and a crunchy parmesan crust that’s sure to please.

Pro Tips for Restaurant-Quality Results

Getting the Longhorn Steakhouse flavor at home is simpler than you think. Just follow a few expert tips to make your own parmesan crusted chicken. You’ll enjoy a dish that tastes just like the restaurant.

Start by choosing the best ingredients. Use top-notch parmesan cheese, fresh herbs, and a tasty panko breadcrumb mix. Also, let the chicken sit at room temperature for 30 minutes. This helps it cook evenly and remain juicy..

1. Flatten the chicken breasts using a meat tenderizer. This ensures the parmesan crust sticks well and cooks perfectly.
2. For extra crunch, coat the chicken twice in the breading. First, in the parmesan-herb mix, then in beaten egg before breading again.
3. Add garlic powder, paprika, and dried oregano to the breading. This gives it the Longhorn Steakhouse flavor.

Don’t forget to present it well. Serve with roasted veggies or a fresh salad for a full restaurant feel. With these tips, your homemade parmesan chicken will wow your loved ones.

Ingredient	Quantity
Boneless, skinless chicken breasts	4
Grated parmesan cheese	1 cup
Panko breadcrumbs	1 cup
Dried oregano	1 teaspoon
Garlic powder	1 teaspoon
Paprika	1 teaspoon
Eggs, beaten	2

Conclusion

Now you can make the famous longhorn parmesan crusted chicken recipe at home. Just follow the easy steps and use the expert tips. You’ll get results that will wow your loved ones.

This dish is a hit because of its juicy chicken, crunchy parmesan crust, and tasty seasonings. It’s perfect for both experienced cooks and beginners. This easy parmesan crusted chicken recipe will quickly become a favorite. So, get creative and enjoy the delicious taste of this Longhorn Steakhouse classic.

Feel free to try new things, like adding fresh herbs or using different cheeses. This recipe is wonderful because you can customize it to your liking. So, start cooking, have fun, and enjoy the amazing food you create!

FAQ

What is the Longhorn Parmesan Crusted Chicken recipe?

The Longhorn Parmesan Crusted Chicken recipe is a dish from Longhorn Steakhouse. You can make it at home. It has tender chicken in a crispy Parmesan cheese crust, offering great taste and texture.

What are the health benefits of Parmesan Crusted Chicken?

Parmesan Crusted Chicken is healthy because it uses lean chicken breast. Parmesan cheese adds calcium, protein, and nutrients. It’s a tasty and nutritious choice when made right.

What ingredients do I need to make Longhorn Parmesan Crusted Chicken?

You’ll need chicken breasts, Parmesan cheese, mayonnaise, breadcrumbs, and seasonings like garlic powder, paprika, and black pepper.

How do I prepare the Parmesan crust for the chicken?

To make the Parmesan crust, coat chicken breasts in a mix of Parmesan cheese, mayonnaise, and breadcrumbs. Make sure the crust sticks well for a crispy finish.

What is the best way to cook Longhorn Parmesan Crusted Chicken?

Bake the chicken in a hot oven (around 400°F) for 20-25 minutes. It should be cooked through and the crust golden and crispy.