Taco Dip
This easy taco dip is a quick, flavorful appetizer made with creamy layers, seasoned meat fresh toppings, and shredded cheese. Ready in 15 minutes, it’s perfect for parties or game day!
Ingredients
- 8 oz 1 block cream cheese, softened
- 1 cup sour cream
- 1 packet 1 oz taco seasoning
- 1 lb ground beef or turkey
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Optional: sliced jalapeños for garnish
- Tortilla chips for serving
Instructions
- Prepare the Base:
- - In a bowl, mix softened cream cheese, sour cream, and half the taco seasoning until smooth.
- - Spread the mixture evenly across the bottom of a serving dish or platter.
- Cook the Meat:
- - Heat a skillet over medium heat and cook the ground beef until browned.
- - Drain the excess fat, then mix in the remaining taco seasoning. Let the meat cool slightly.
- Assemble the Layers:
- - Spread the seasoned ground beef over the cream cheese base.
- - Evenly sprinkle shredded cheddar cheese on top.
- - Add diced tomatoes, black olives, and chopped green onions as additional layers.
- Optional Garnish:
- - Add sliced jalapeños for a spicy kick.
- **Chill and Serve:**
- - Cover and refrigerate the dish for 10-15 minutes to let the flavors meld.
- - Serve with tortilla chips and enjoy!
Notes
For the best flavor, let the taco dip chill in the refrigerator for at least 30 minutes before serving. This allows the layers to set and the flavors to meld together. If preparing ahead, keep the fresh toppings (like tomatoes and lettuce) separate and add them just before serving to maintain their freshness and crunch!